Parmesan Rice

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 30 minutes

Ingrédients

4 tablespoons butter

1/2 medium sweet onion (chopped)

3 cloves garlic (minced)

1 1/2 cups uncooked long-grain rice

1 (14.5-ounce) can chicken broth

1 cup milk

1/2 teaspoon salt

1/2 cup finely grated Parmesan cheese

1 tablespoon lemon juice

Instructions

Melt butter in a medium pot. Add onion and cook until softened.

Add garlic and rice. Stir with a wooden spoon and cook 1 minute.

Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.

Remove from heat and stir in Parmesan cheese and lemon juice.

Nutrition

• Calories: 306 kcal
• Lipides Totaux: 12 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 4 g
• Acides Gras Trans: 0.3 g
• Cholestérol: 34 mg
• Sodium: 672 mg
• Glucides Totaux: 42 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 3 g
• Protéines: 8 g