Fudgey Chocolate Mochi Brownies

• temps actif: 15 minutes
• temps total: 1 hour 5 minutes

Ingrédients

2 cups glutinous rice flour

2 1/4 cups sugar

3/4 cup unsweetened cocoa powder

3 tsp baking powder

1 teaspoon salt

1 cup water

1 cup heavy cream

1 1/3 cup butter, melted

1 teaspoon salt

1/2 tablespoon vanilla extract

1 cup chocolate chips

1/4 cup powdered sugar (for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish (or line with parchment).

In a large bowl, whisk together the glutinous rice flour, sugar, cocoa powder, baking powder, and salt.

In a separate bowl, combine the water, heavy cream, melted butter, and vanilla extract.

Pour the wet ingredients, as well as the chocolate chips, into the dry ingredients and mix until smooth and well combined.

Pour the batter into the prepared pan and smooth out the top. Bake for about 50 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean (a little moisture is okay — it’ll firm up as it cools).

Let cool completely before using a fine mesh sieve or sifter to sprinkle on powdered sugar before slicing.