VanBuren Recipes

Lemon Pine Nut Biscotti Recipe

Name: Lemon Pine Nut Biscotti Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; Scant 1/2 teaspoon salt; 1 cup sugar; 2 eggs plus 1 egg yolk; egg yolk; 1/2 teaspoon vanilla; 1 tablespoon lemon juice from about 1/2 lemon; 2 packed teaspoons lemon zest from about 1 large lemon; 1/2 cup pine nuts

12 servings

portions

15 minutes

temps actif

1 hour 5 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 3/4 cups all-purpose flour

1/2 teaspoon baking powder

Scant 1/2 teaspoon salt

1 cup sugar

2 eggs plus 1 egg yolk

egg yolk

1/2 teaspoon vanilla

1 tablespoon lemon juice from about 1/2 lemon

2 packed teaspoons lemon zest from about 1 large lemon

1/2 cup pine nuts

Instructions

Adjust oven rack to middle position and preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt; set aside.

In a large bowl, vigorously whisk together sugar, eggs, and egg yolk until light and creamy, about 5 minutes. Whisk in vanilla, lemon juice, and zest. Add dry ingredients and stir to combine. Stir in pine nuts.

Flour your hands (dough with be sticky) and form dough into one 4- by 12-inch long log (see note). Bake until just golden and starting to dry, about 25 minutes. Reduce oven temperature to 275°F (135°C).

When cool enough to touch, use a serrated to cut cookies on the bias to be 1 1/2-inches wide. Place cookies cut side down on baking sheet and put back in oven until dry and toasted, 15 to 20 minutes more.

Nutrition

Taille de Portion

makes 12 4-inch or 24 2-

Calories

192 kcal

Lipides Totaux

6 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

62 mg

Sodium

117 mg

Glucides Totaux

32 g

Fibres Diététiques

1 g

Sucres Totaux

17 g

Protéines

4 g