If @nicolemcmom Says They’re Better Than a Reese’s Cup, You

• temps total: 1 hour

Ingrédients

2 cups graham cracker crumbs

2 cups confectioners’ sugar

1 cup butter or margarine, melted

1 cup peanut butter

1 ½ cups semisweet chocolate chips

4 tablespoons peanut butter

Instructions

Gather all ingredients.

Mix together graham cracker crumbs, confectioners’ sugar, butter or margarine, and 1 cup peanut butter in a medium bowl until well-blended.

Press evenly into the bottom of an ungreased 9x13-inch pan.

Place chocolate chips and 4 tablespoons peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, until smooth.

Spread mixture over crust.

Refrigerate for at least 1 hour before cutting into 12 squares.