Chicken & Cabbage Salad with Nuoc Cham Dressing

• portions: 4 servings
• temps total: 15 minutes

Ingrédients

2 tablespoons lime juice

2 tablespoons canola oil

2 teaspoons light brown sugar

2 teaspoons fish sauce

¼ teaspoon salt

¼ teaspoon refrigerated garlic paste

4 cups thinly sliced red or green cabbage

2 cups shredded cooked chicken breast (about 8 ounces)

1 cup matchstick carrots

1 cup fresh bean sprouts

¼ cup fresh mint leaves

¼ cup fresh basil leaves

¼ cup fresh cilantro leaves

Instructions

Whisk lime juice, oil, brown sugar, fish sauce, salt, and garlic paste together in a large bowl. Add cabbage, chicken, carrots, sprouts, mint, basil and cilantro; toss to combine and coat with dressing.

Nutrition

• Taille de Portion: 2 cups
• Calories: 208 kcal
• Lipides Totaux: 9 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 8 g
• Cholestérol: 48 mg
• Sodium: 473 mg
• Glucides Totaux: 12 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 7 g
• Protéines: 20 g