Traditional Beef Stroganoff

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 38 minutes

Ingrédients

1 1/2 pounds beef sirloin steak, 1/2 inch thick

8 ounces fresh mushrooms, sliced (2 1/2 cups)

2 medium onions, thinly sliced

1 garlic clove, finely chopped

1/4 cup butter

1 1/2 cups from 1 carton Progresso™ Classic Beef Broth

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

1/4 cup Gold Medal™ All Purpose Flour

1 1/2 cups sour cream

3 cups hot cooked egg noodles

Instructions

Cut beef across grain into about 1 1/2x1/2-inch strips.

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Nutrition

• Calories: 435
• Lipides Totaux: 1
• Lipides Saturés: 10 g
• Cholestérol: 115 mg
• Sodium: 620 mg
• Glucides Totaux: 31 g
• Fibres Diététiques: 2 g
• Protéines: 28 g