Umami
Umami

Peruvian Green Sauce (Aji Verde)

1 serving

portions

5 minutes

temps actif

10 minutes

temps total

Ingrédients

½ cup sour cream

1 jalapeno, deseeded & chopped

2 garlic cloves

1 cup cilantro, chopped & packed (leaves & stems are ok)

1 Tbsp lime juice (about 1 lime)

1 tsp red wine vinegar

1 Tbsp olive oil

2 Tbsp cotija cheese, crumbled (or parmesan cheese)

Salt & black pepper, to taste

Instructions

Add all ingredients to a food processor and blend until smooth.

Keep your sauce stored in an air tight container in the refrigerator until you're ready to use it. Your sauce should stay good for 1 week if stored correctly.

1 serving

portions

5 minutes

temps actif

10 minutes

temps total
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