The Test Kitchen
Easy French Onion Dip
6 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
1 cup sour cream
1 tbsp dried onion flakes
1 tsp onion powder
⅛ tsp garlic powder
1 tbsp finely chopped fresh chives
1 tsp Better Than Bouillon beef paste (not a cube*)
wavy potato chips (for serving)
carrot and celery sticks (for serving)
Instructions
Mix
Place sour cream in a small bowl. Add dried onion flakes, onion powder, garlic powder, chives, and beef bouillon paste. Mix together very well until completely blended. Taste and adjust seasonings, if necessary.
Chill
It can be enjoyed right away, but ideally refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften a bit.
Serve with potato chips and/or veggie sticks.
Nutrition
Taille de Portion
-
Calories
78 kcal
Lipides Totaux
8 g
Lipides Saturés
4 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
20 mg
Sodium
34 mg
Glucides Totaux
2 g
Fibres Diététiques
1 g
Sucres Totaux
1 g
Protéines
1 g
6 servings
portions5 minutes
temps actif5 minutes
temps total