Caprese Salad

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

220 g/7oz bocconcini / baby or cherry mozzarella (, halved (Note 1)

500 g / 1 lb cherry or grape tomatoes (, halved)

1/2 cup basil leaves (, torn or roughly chopped)

Balsamic glaze / reduction (, for drizzling (Note 2)

1 small garlic clove (, minced)

1/2 tsp Dijon mustard (or other non spicy mustard)

2 ½ tbsp extra virgin olive oil

1 tbsp white wine vinegar (Note 3)

1/4 tsp each dried oregano (, parsley, thyme (or rosemary)

1/2 tsp salt

Black pepper

Instructions

Place Dressing ingredients in a jar and shake very well. Adjust to taste.

Place tomatoes, bocconcini and most of the basil in a bowl. Drizzle over dressing, toss gently.

Transfer to shallow serving bowl. Just before serving, drizzle with balsamic glaze and sprinkle with remaining basil.

Serve immediately.

Nutrition

• Calories: 163 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 3 g
• Cholestérol: 13 mg
• Sodium: 234 mg
• Glucides Totaux: 4 g
• Sucres Totaux: 2 g
• Protéines: 7 g