Simple Simon Meals

Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with

Name: Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g); 1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g); 3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g); 8 garlic cloves, crushed and peeled; 1 small red onion, peeled and chopped; ¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml); 1 teaspoon Italian seasoning; 1 teaspoon sea salt; 1 teaspoon black pepper; 16 oz package gnocchi (453 g); Garnish; Shredded parmesan; Chopped parsley

4 servings

portions

5 minutes

temps actif

35 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g)

1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)

3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)

8 garlic cloves, crushed and peeled

1 small red onion, peeled and chopped

¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)

1 teaspoon Italian seasoning

1 teaspoon sea salt

1 teaspoon black pepper

16 oz package gnocchi (453 g)

Garnish

Shredded parmesan

Chopped parsley

Instructions

Preheat the oven to 400 F | 200 C.

Clean and chop vegetables as directed above.

Place all veggies and gnocchi on a large sheet pan.

Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.

Bake in the middle of the oven for 30 minutes until vegetables are tender.

Remove and sprinkle with parmesan and parsley. Serve warm.

Enjoy!

Nutrition

Taille de Portion

Calories

453

Lipides Totaux

16 g

Lipides Saturés

3 g

Lipides Insaturés

13 g

Acides Gras Trans

0 g

Cholestérol

34 mg

Sodium

577 mg

Glucides Totaux

69 g

Fibres Diététiques

9 g

Sucres Totaux

10 g

Protéines

11 g