Blue Cheese Surprise

• portions: 6

Ingrédients

2 1/4 pounds lean ground beef

1 teaspoon dried tarragon

1/4 cup chopped parsley

salt and pepper to taste

3/4 cup blue cheese, crumbled

Instructions

Preheat grill for high heat.

In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.

Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..

Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.