chicken 🍗

Greek Chicken Tacos with Tzatziki and Hummus

Name: Greek Chicken Tacos with Tzatziki and Hummus
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 1/4 pounds boneless skinless chicken breast, (cut into thin strips or cubes); 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 2 cloves garlic (minced or grated); 2 teaspoons dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon coriander; 3/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/2 cup shredded cucumber (English or Persian cucumbers are best); 1 cup plain Greek yogurt; 2 tablespoons lemon juice; 1 tablespoon chopped fresh dill; 1/2 teaspoon granulated garlic; 1/2 teaspoon kosher salt, (or to taste); Black pepper to taste; 1/2 cup finely diced tomatoes; 1/2 cup finely diced cucumber; 3 tablespoons finely diced red onion; 1/2 teaspoon olive oil; 1 teaspoon red wine vinegar; Kosher salt and fresh ground black pepper to taste; 1/3 cup hummus; 1/2 cup crumbled feta cheese; 12 corn tortillas (flour tortillas if you prefer)

6 servings

portions

30 minutes

temps actif

1 hour 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 1/4 pounds boneless skinless chicken breast, (cut into thin strips or cubes)

2 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

1 tablespoon olive oil

2 cloves garlic (minced or grated)

2 teaspoons dried oregano

1/2 teaspoon dried parsley

1/2 teaspoon coriander

3/4 teaspoon kosher salt

1/8 teaspoon black pepper

1/2 cup shredded cucumber (English or Persian cucumbers are best)

1 cup plain Greek yogurt

2 tablespoons lemon juice

1 tablespoon chopped fresh dill

1/2 teaspoon granulated garlic

1/2 teaspoon kosher salt, (or to taste)

Black pepper to taste

1/2 cup finely diced tomatoes

1/2 cup finely diced cucumber

3 tablespoons finely diced red onion

1/2 teaspoon olive oil

1 teaspoon red wine vinegar

Kosher salt and fresh ground black pepper to taste

1/3 cup hummus

1/2 cup crumbled feta cheese

12 corn tortillas (flour tortillas if you prefer)

Instructions

In a large bowl whisk together the ingredients for the chicken marinade then add in the chicken and toss to coat. Cover and refrigerate the chicken for 30 minutes to an hour. Sauté or grill the chicken until cooked through.

While the chicken is marinating make the tzatziki sauce. In a medium sized bowl whisk together all of the ingredients except the cucumber. Squeeze the excess liquid out of the shredded cucumber using paper towels or a clean dish towel. Stir the cucumber into the yogurt mixture, taste for seasoning and refrigerate until ready to serve.

Add all of the ingredients for the tomato cucumber topping to a bowl. Stir together and taste for seasoning.

To assemble the tacos, spread a thin layer of hummus onto the tortilla. Add in the chicken and top with tzatziki sauce, tomato cucumber topping and feta cheese.

Nutrition

Taille de Portion

Calories

599 kcal

Lipides Totaux

17 g

Lipides Saturés

5 g

Lipides Insaturés

11 g

Acides Gras Trans

Cholestérol

93 mg

Sodium

1283 mg

Glucides Totaux

64 g

Fibres Diététiques

6 g

Sucres Totaux

4 g

Protéines

45 g