Easy Cake Mix Peanut Butter Cookies

• portions: 50 servings
• temps total: 1 hour 30 minutes

Ingrédients

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

1/4 cup packed brown sugar

2 tablespoons water

1 cup creamy peanut butter

1/4 cup shortening

2 eggs

1/2 cup granulated sugar

Instructions

Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on low speed until blended.

Shape dough into 1 1/4-inch balls. Roll in granulated sugar. Place about 2 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in sugar. Discard any remaining sugar.

Bake 8 to 10 minutes or until edges are set and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered at room temperature.

Nutrition

• Taille de Portion: 1 Cookie
• Calories: 90
• Lipides Totaux: 1
• Lipides Saturés: 1 g
• Acides Gras Trans: 0 g
• Cholestérol: 5 mg
• Sodium: 80 mg
• Glucides Totaux: 10 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 6 g
• Protéines: 1 g