Ground Mongolian Beef Ramen

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

1 lb. ground beef

1 Tbsp. sesame oil

2 cloves garlic, minced

1 tsp. ground ginger

1/4 cup brown sugar

1/4 cup soy sauce

1/4 cup water

1/2 tsp. red pepper flakes

1/2 tsp. sesame seeds

2 -3oz. packages dry ramen noodles, discard seasoning

Instructions

Brown beef

Brown ground beef in a large skillet on medium-high heat. Once browned, drain excess grease.

Mongolian sauce

In a small bowl add, sesame oil, minced garlic, ground ginger, brown sugar, soy sauce, water, sesame seeds, and red pepper flakes. Whisk together until combined.

Add sauce to cooked beef

Once ground beef is cooked, pour Mongolian sauce over beef and continue to cook for 5 minutes.

cook ramen noodles

In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Microwave for 4-5 minutes or until noodles are soft.

Drain water from ramen noodles.

Assemble

Add cooked ramen noodles to Mongolian beef and toss to combine. Garnish with green onions and Serve immediately. Enjoy.

Nutrition

• Taille de Portion: 1.5 cups
• Calories: 434 kcal
• Lipides Totaux: 14.2 g
• Lipides Saturés: 5.3 g
• Cholestérol: 70.3 mg
• Sodium: 802 mg
• Glucides Totaux: 45.8 g
• Fibres Diététiques: 3.7 g
• Sucres Totaux: 14.2 g
• Protéines: 30.2 g