Umami
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Cottage Cheese Chocolate Mousse

2 servings

portions

10 minutes

temps actif

10 minutes

temps total

Ingrédients

1 cup cottage cheese

1/3 cup full-fat coconut milk (from the top of the can)

1/4 cup cocoa powder

2-3 tbsp maple syrup

1 tsp vanilla extract

Instructions

Add the cottage cheese, coconut cream (from the top of the can), maple syrup, cocoa powder, vanilla to a high speed blender or food processor.

Blend on high for 1–2 minutes until completely smooth and creamy, scraping down the sides as needed.

Transfer to jars or small bowls and refrigerate for at least 2 hours to set. Top with your favourite toppings and enjoy!

Nutrition

Taille de Portion

1/2 of the recipe

Calories

250

Lipides Totaux

12g

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

-

Glucides Totaux

22g

Fibres Diététiques

4g

Sucres Totaux

15g

Protéines

15g

2 servings

portions

10 minutes

temps actif

10 minutes

temps total
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