Main
Cottage Cheese Chocolate Mousse
2 servings
portions10 minutes
temps actif10 minutes
temps totalIngrédients
1 cup cottage cheese
1/3 cup full-fat coconut milk (from the top of the can)
1/4 cup cocoa powder
2-3 tbsp maple syrup
1 tsp vanilla extract
Instructions
Add the cottage cheese, coconut cream (from the top of the can), maple syrup, cocoa powder, vanilla to a high speed blender or food processor.
Blend on high for 1–2 minutes until completely smooth and creamy, scraping down the sides as needed.
Transfer to jars or small bowls and refrigerate for at least 2 hours to set. Top with your favourite toppings and enjoy!
Nutrition
Taille de Portion
1/2 of the recipe
Calories
250
Lipides Totaux
12g
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
-
Glucides Totaux
22g
Fibres Diététiques
4g
Sucres Totaux
15g
Protéines
15g
2 servings
portions10 minutes
temps actif10 minutes
temps total