Brie and Cranberry Bites

• portions: 24 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

1 sheet frozen puff pastry, thawed

1/2 cup cranberry sauce, preferably homemade

1 green onion, very thinly sliced

100g (3.5 oz) brie, cut into 1/2" cubes

Instructions

Preheat oven to 400F. Lightly spray the cups of a mini-muffin tin with cooking spray, and set aside.

Unroll the puff pastry sheet onto a clean work surface, and cut into 24 equally-sized squares. Gently press the pastry into the cups of the prepared muffin tin.

Nestle a cube of brie into each pastry cup, then top with a pinch of green onion. Using a teaspoon measure, drop a spoonful of cranberry sauce to top of the brie.

Bake in preheated oven for 10-12 minutes, or until the pastry is puffed and golden-brown on the edges. Let stand in the pan for 5 minutes, then transfer to a pretty plate and serve.