Pork Belly Potato Stew

• temps total: 5 minutes

Ingrédients

• 150–200g thin-sliced beef belly

• 1 pack beef bone broth

• 1 large potato

• 10 perilla leaves

• Cheongyang chili peppers, to taste

Seasonings

• 1 tbsp soybean paste

• 1 tbsp red pepper powder

• 1 tbsp minced garlic

• 1/2 tbsp soy sauce

• 1/2 tbsp beef stock powder

• 2 tbsp perilla seed powder

• Black pepper

Instructions

1. Add the potatoes, perilla leaves, beef belly, and beef bone broth to a pot.

2. Add all the seasonings listed above.

3. Simmer over medium heat for about 5 minutes, then add perilla leaves, perilla seed powder, chili peppers, and black pepper.

4. Once the potatoes are tender, it’s done!