Healthy-ish ice cream

• portions: 300mL
• temps actif: 30 minutes
• temps total: 3.5 hours

Ingrédients

Ice cream base

300mL heavy/double cream

2 egg yolks

1 Tbsp vanilla extract

pinch of salt

1 Tbsp honey (or other natural sweetener)

Flavour additives (as desired)

1 Tbsp cacao powder

strawberries

coffee

peanut butter

Instructions

Whisk heavy cream to soft peaks; use mixer if desired.

Add egg yolks, whisk just until combined, a few seconds. (If adding flavours like cacao, strawberry, ... also add them now.)

Add vanilla, pinch of salt, and honey. Stir (with spoon/spatula) to combine.

Transfer to freezer safe container, freeze and stir every hour for 2-3 hours.