Boursin Orzo with Chicken

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 40 minutes

Ingrédients

4 boneless, skinless chicken breasts (about 1.5 lbs)

1 cup orzo pasta

8 oz Boursin cheese (garlic & herb)

2 cups fresh spinach

2 cups low-sodium chicken broth

2 tbsp olive oil

4 garlic cloves (minced)

1 tsp dried oregano

Salt & pepper to taste

Instructions

Prepare by chopping spinach and mincing garlic.

Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side).

Remove chicken; sauté garlic in the same pan until fragrant (about 1 minute).

Add chicken broth; bring to a boil. Stir in orzo and cook until al dente (8-10 minutes).

Reduce heat; mix in Boursin cheese until melted. Stir in spinach until wilted.

Slice cooked chicken and fold into the orzo mixture before serving.

Nutrition

• Taille de Portion: 1 cup (250g)
• Calories: 480
• Lipides Totaux: 18g
• Lipides Saturés: 8g
• Lipides Insaturés: 9g
• Acides Gras Trans: 0g
• Cholestérol: 90mg
• Sodium: 580mg
• Glucides Totaux: 46g
• Fibres Diététiques: 2g
• Sucres Totaux: 3g
• Protéines: 34g