Nacho Skillet Casserole

• portions: 8
• temps actif: 15 mins
• temps total: 35 minutes

Ingrédients

1 lb. lean ground beef

1 medium onion, chopped

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

2 tsp. sugar

1 tsp. oregano

1-2 tsp. chili powder

2 (15 1/2 oz.) cans kidney beans, rinsed and drained

3 (8 oz.) cans tomato sauce

1 (12 oz.) can Mexicorn

2 cups baked corn tortilla chips (optional)

4 oz. shredded cheddar cheese (optional)

Instructions

In a large skillet, brown ground beef and onion; drain well. Stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn. Simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed.