Chicken noodle soup

Ingrédients

1 small carrot, diced

2 stalks celery, diced

1 sweet onion, diced

6 cloves garlic, sliced

1 tsp turmeric

1 tsp cayenne

6 cups chicken broth

2 cups shredded chicken

1 cup tiny pasta, like stellina

1 tbsp white wine vinegar

1 cup chopped dill

1/4 cup +2 tbsp olive oil

salt

black pepper

Instructions

heat 2 tbsp olive oil in a large pot. add onion, celery, carrot and garlic and season generously with salt. cook on medium until soft, then make a well in the center and add turmeric, cayenne and several cracks of black pepper. let the spices bloom in the oil until very fragrant, then mix until well incorporated.

add 6 cups chicken broth and 2 cups water, bring to a slow simmer, then add shredded chicken and 1 cup pasta. cook like this until the pasta is soft, about 5-10 minutes. finish with 1 tbsp white wine vinegar and a pinch of salt. taste and adjust

seasoning.

in a small bowl mix chopped dill, juice and zest of 1 lemon and 1/4 cup olive oil. season with a pinch of salt, then spoon over the soup and enjoy!