Egg Roll in a Bowl

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 lb ground beef (nutrition calculated with 85/15 beef)

1 teaspoon minced garlic

14 ounces shredded cabbage or coleslaw mix

1/4 cup low-sodium soy sauce (or liquid aminos, see note)

1 teaspoon ground ginger

2 teaspoons sriracha

1 whole egg

1 tablespoon sesame oil

2 tablespoons sliced green onions

Instructions

In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.

Make a well in the center of the skillet and add the egg. Scramble until done over low heat.

Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.

Notes

I use more than 1 egg

Nutrition

• Calories: 328 kcal
• Lipides Totaux: 22 g
• Lipides Saturés: 8 g
• Lipides Insaturés: 11 g
• Acides Gras Trans: 1 g
• Cholestérol: 118 mg
• Sodium: 736 mg
• Glucides Totaux: 8 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 3 g
• Protéines: 25 g