Gochujang Beef Bowl

• portions: 2 servings
• temps total: 30 minutes

Ingrédients

Ground beef, 2 parts

Green Peas, 1 part

Gochujang, 1/4 part

Salt, a sprinkle

Sesame Oil, a drizzle

Water, as needed

Rice, undefined

Scallions, for garnish

Pickled ginger, for garnish

Instructions

Sear the beef

Add the ground beef to a pan over medium heat. Add a sprinkle of salt. Let it render out some fat and sear. As it starts to brown, break it up with a wooden spoon or spatula.

Create the sauce

When the beef is almost cooked through, add the gochujang and peas (frozen peas work great here). Mix until well combined, and add a splash of water if the mixture is too tight. Stir & reduce until the sauce glazes the meat. Turn off the heat and finish with a drizzle of sesame oil. Taste and adjust with more salt if needed.

Serve

Add a portion of the beef mixture over a scoop of cooked rice. Optionally garnish with scallions & pickled ginger Enjoy.

Nutrition

• Calories: 613
• Lipides Totaux: 29 g
• Glucides Totaux: 35 g
• Protéines: 53 g