Hot Chocolate Pudding Cake

• temps total: 27 minutes

Ingrédients

160 g yogurt

120 g caster sugar

80 g oil

30 g cocoa powder

40 g melted dark chocolate

90 g hot water (to bloom cocoa + chocolate)

160 g all-purpose flour

4 g baking powder

2 g baking soda

½ tsp salt

Pudding Layer:

60 g brown sugar

40 g white sugar

20 g cocoa powder

200 ml hot water

Optional Topping:

100 g dark chocolate

200 g cream

Crushed pecans

Instructions

Whisk yogurt, sugar, and oil.

Bloom cocoa + chocolate in hot water, add in.

Fold in dry ingredients.

Pour batter, sprinkle pudding mix, pour hot water, don’t stir.

Bake 25–30 mins at 180°C.

Finish with ganache and pecans.

Comment “Guide” if you want my complete chocolate brand list & foolproof eggless tips and thats my next video

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