Slow Cooker Cream Cheese Salsa Chicken Recipe

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 7 hours 5 minutes

Ingrédients

2 pounds boneless skinless chicken breasts ( (about 3 - 4 chicken breasts)

1 tablespoon taco seasoning (or more to taste)

16 ounce jar salsa (mild)

8 ounces cream cheese (softened)

Instructions

Place the chicken breasts in the slow cooker and then spread the taco seasoning all over the top of chicken breasts.

Pour the jar of salsa over the seasoned chicken and lay the cream cheese on top of the salsa and chicken mixture.

Cover the slow cooker and cook the chicken on low for 6-7 hours or on high for 3-4 hours.

Once the chicken is cooked through, use two forks to shred the tender chicken directly in the slow cooker.

Stir the shredded chicken with the salsa and melted cream cheese until it is fully combined.

Nutrition

• Calories: 246 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 6 g
• Lipides Insaturés: 4 g
• Acides Gras Trans: 0.01 g
• Cholestérol: 101 mg
• Sodium: 618 mg
• Glucides Totaux: 6 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 3 g
• Protéines: 27 g