Paprika
Avocado, Tomato and Mango Salsa
6
portions40 mins
temps actif1 hour 20 minutes
temps totalIngrédients
1 mango - peeled, stone removed and diced
1 avocado - peeled, stone removed and diced
4 medium tomatoes, diced
1 fresh green chilli, seeded and minced
small bunch fresh coriander, chopped
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
half a small red onion, chopped
3 tablespoons extra-virgin olive oil
Instructions
1.In a medium bowl, combine the mango, avocado, tomatoes, chilli, coriander and garlic. Stir in the salt, lime juice, red onion and olive oil. To meld the flavours, refrigerate for about 30 minutes before serving.
6
portions40 mins
temps actif1 hour 20 minutes
temps total