Umami
Umami

Spontaneous Dinner

Crockpot Italian Chicken Recipe

4 servings

portions

10 minutes

temps actif

4 hours 10 minutes

temps total

Ingrédients

6 boneless, skinless chicken breasts (*)

1 ⅖ ounces Italian dressing seasoning (2 packets)

10 ½ ounces cream of chicken soup (**)

8 ounces cream cheese (cut into cubes***)

½ cup chicken broth

Instructions

Place the chicken into the Crockpot and sprinkle the Italian seasoning over the chicken breasts.

Add the cream of chicken soup, the cream cheese cubes, and the chicken broth.

Cook on LOW for 5-6 hours; or on HIGH for 3-4 hours.

Shred

Remove the chicken breasts from the Crockpot and shred using forks.

Stir

Return the shredded chicken to the pot and stir everything together one last time.

Serve over rice or cooked noodles.

Nutrition

Taille de Portion

-

Calories

657 kcal

Lipides Totaux

30 g

Lipides Saturés

14 g

Lipides Insaturés

-

Acides Gras Trans

1 g

Cholestérol

282 mg

Sodium

932 mg

Glucides Totaux

16 g

Fibres Diététiques

5 g

Sucres Totaux

6 g

Protéines

78 g

4 servings

portions

10 minutes

temps actif

4 hours 10 minutes

temps total
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