Spontaneous Dinner
Crockpot Italian Chicken Recipe
4 servings
portions10 minutes
temps actif4 hours 10 minutes
temps totalIngrédients
6 boneless, skinless chicken breasts (*)
1 ⅖ ounces Italian dressing seasoning (2 packets)
10 ½ ounces cream of chicken soup (**)
8 ounces cream cheese (cut into cubes***)
½ cup chicken broth
Instructions
Place the chicken into the Crockpot and sprinkle the Italian seasoning over the chicken breasts.
Add the cream of chicken soup, the cream cheese cubes, and the chicken broth.
Cook on LOW for 5-6 hours; or on HIGH for 3-4 hours.
Shred
Remove the chicken breasts from the Crockpot and shred using forks.
Stir
Return the shredded chicken to the pot and stir everything together one last time.
Serve over rice or cooked noodles.
Nutrition
Taille de Portion
-
Calories
657 kcal
Lipides Totaux
30 g
Lipides Saturés
14 g
Lipides Insaturés
-
Acides Gras Trans
1 g
Cholestérol
282 mg
Sodium
932 mg
Glucides Totaux
16 g
Fibres Diététiques
5 g
Sucres Totaux
6 g
Protéines
78 g
4 servings
portions10 minutes
temps actif4 hours 10 minutes
temps total