Gooey Butter Cake

• portions: 12 servings
• temps actif: 10 minutes
• temps total: 1 hour 55 minutes

Ingrédients

1 box yellow cake mix (about 18 oz)

½ cup butter (melted)

3 eggs

1 8 oz package of cream cheese (softened)

½ tsp vanilla extract

4 cups powdered sugar

Instructions

Preheat oven to 350 ℉. Lightly grease a 13 x 9 casserole dish.

Mix

Empty cake mix into a large mixing bowl. Stir in melted butter and one egg.

Press the dough mixture into the casserole dish, evenly spreading out with a rubber spatula or clean fingers. (It should be slightly sticky).

Beat

In a large bowl, mix together two eggs, cream cheese, vanilla extract, and powdered sugar. Beat by hand or with an electric mixture until it is smooth and there are no lumps, about 3 minutes.

Pour over top of the pressed dough and evenly spread with a rubber spatula.

Bake

Place a sheet pan underneath the dish in the oven. (It can rise up and sometimes spill when baking). Bake for 35 - 45 minutes or until the top gets slightly golden brown crust.

Cool

Remove from the oven and allow to cool completely, about an hour. Do not be tempted to cut into it early- it will be a mess. The cake will 'sink' slightly while cooling, which is normal.

Cut

Once cool, dust with a little powdered sugar and cut into squares. Store in a container at room temperature.

Nutrition

• Calories: 335 kcal
• Lipides Totaux: 2 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 1.5 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 1 mg
• Sodium: 325 mg
• Glucides Totaux: 77 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 58 g
• Protéines: 2 g