Chocolate Cottage Cheese Ice Cream

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

2 cups cottage cheese (full-fat)

1/3 cup cocoa powder (unsweetened)

1/3 cup sweetener (powdered)

4 tbsp almond butter (or peanut butter)

2 tsp vanilla extract

a pinch of salt

2/3 cup heavy cream

2-3 tbsp chocolate chips (sugar-free)

Instructions

Blend Until Silky. Blend cottage cheese, cocoa, sweetener, nut butter, vanilla, and salt until smooth.

Incorporate Cream. Add heavy cream and blend until thick and creamy.

Customize. Taste and adjust. Stir in chocolate chips or nuts if desired.

Freeze. Pour into a shallow container, smooth top, cover, and freeze for 3-5 hours.

Serve. Let sit at room temperature for 10-15 minutes before scooping.

Nutrition

• Calories: 223 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 8 g
• Cholestérol: 18 mg
• Sodium: 334 mg
• Glucides Totaux: 11 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 4 g
• Protéines: 16 g