Wingstop Lemon Pepper Wings

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

2 1/2 pounds chicken wings

vegetable oil for frying

1/3 cup butter (melted)

1 teaspoon lemon pepper seasoning

Instructions

Cut the wings at each joint. Discard the wing tip or save it for stock.

Add vegetable oil to a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.

Deep-fry the wings in batches for 8 to 10 minutes, stirring once to ensure they cook evenly. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.

Combine the melted butter and lemon pepper seasoning in a large bowl. Place the fried wings in the bowl and toss to coat.

Nutrition

• Calories: 508 kcal
• Lipides Totaux: 43 g
• Lipides Saturés: 17 g
• Lipides Insaturés: 23 g
• Acides Gras Trans: 1 g
• Cholestérol: 159 mg
• Sodium: 233 mg
• Glucides Totaux: 0.3 g
• Fibres Diététiques: 0.1 g
• Sucres Totaux: 0.02 g
• Protéines: 28 g