Swiss Steak – Ruth McGuigan

Ingrédients

1 round steak (flat)

1 can English Peas

1 can whole tomatos (cut up)

1 onion

Instructions

Brown steak in skillet

Place in a casserole dish

Add to dish:

Cut up onion

Peas

Tomatoes

Bake at 350 covered for 1 ½ hours

Uncover and bake for ½ hour