Umami
Umami

The Salty Whisk

Cucumber Asian Salad

Serves around 4

portions

-

temps total

Ingrédients

1 chicken breast shredded

3 cucumber chopped

3-4 spring onions chopped plus extra to serve

For the sauce

1/4 cup crunchy peanut butter

1 tbsp rice vinegar

juice from 1/2 lime

1 tbsp soy sauce

2 teaspoon sesame oil

1 tbsp chili crisp oil

1 tbsp honey

2 tbsp sesame seeds plus extra to serve

Instructions

Chop cucumbers and pat dry with a napkin.

Make sauce, combined all ingredients

Make salad, combine chicken, cucumbers and spring onions and coat well with sauce

Top with extra chilli oil, sesame seeds and spring onions

Best served immediately

Serves around 4

portions

-

temps total
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