Pepperoni Cheese Pizza Bombs

• portions: 8 servings
• temps actif: 2 minutes
• temps total: 12 minutes

Ingrédients

1 tube Crescent Roll Dough

2 sticks White String Cheese (2 sticks cut into 4 even pieces)

1 jar Pasta Sauce

32 slices pepperoni

Italian Herbs

Muffin tin

Instructions

Heat oven to 350 degrees Fahrenheit

Spray a muffin tin with non stick

Open your crescent dough and lay each triangle over an open muffin tin space

Add one teaspoon of Pasta Sauce to each triangle

Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it

Wrap each triangle over and fold into a ball

Sprinkle with herbs

Bake for 8-10 minutes or until golden brown

Serve with an additional side of warm pasta sauce

Enjoy while still warm and gooey.

Nutrition

• Calories: 61 kcal
• Lipides Totaux: 4 g
• Lipides Saturés: 1 g
• Cholestérol: 9 mg
• Sodium: 588 mg
• Glucides Totaux: 5 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 4 g
• Protéines: 3 g