Ginger Slice

• temps total: 21 minutes

Ingrédients

Recipe

Brown butter - medium temp until bubbling and golden brown

200gm butter

1 tsp fresh or jar ginger

1 tablespoon golden syrup

1 teaspoon ground ginger

Base - mix together

Butter mixture (cooled)

1 cup sugar

1 egg

1 tsp butterscotch or vanilla essence

3 cups flour

Instructions

Bake on 180 degrees Celsius for 20min

Ganache/icing - melt for 1min 30 ( 3 x 30sec increments)

250gm white chocolate

1 tablespoon milk or cream

50gm butter

1 tsp ground ginger