Orange & Sultana Scones

• temps total: 13 minutes

Ingrédients

250g self raising flour

80g butter

75g sultanas - raisins if you prefer

50g sugar

zest of a medium orange

The following should weigh 150-155g in total - mls weigh the same as grams - use your weighing scales!

2 eggs - about 100g

1 tsp vanilla

10ml orange juice or Cointreau

40ml milk

Instructions

Preheat oven to 200°C fan

See video - mix dry ingredients together, using a food processor or see my YouTube video on crumble to see method for crumbing butter and sugar.

Mix wet ingredients together.

Combine everything in the dry bowl - keep back a small amount of the wet mix - you may not need it.

Flour your worktop and tray.

Pour dough out. Add a little flour on top and knead gently - see video.

Cut into shapes making sure the scones are very close together without actually touching, and bake for 12-15 minutes. Glaze if you wish with a little milk.