Homemade Chocolate Chips

• portions: 1 serving

Ingrédients

2/3 cup Cacao or cocoa powder

1/3 cup Honey

1/2 cup Cacao butter or coconut oil

Instructions

Step 1

Gently melt the cacao butter until fully liquid. Do not overheat.

Step 2

In a mixing bowl, add cacao butter, honey, and cocoa powder gradually, whisking continuously to prevent lumps.

Step 3

Pour the chocolate mixture into the mold and spread evenly.

Step 4

Refrigerate 2-3 hours or freeze for 30–45 minutes until fully set.

Step 5

Once hardened, remove the chocolate from the mold.

Step 6

Store in an airtight container in the fridge or freezer.

Nutrition

• Calories: undefined
• Lipides Totaux: undefinedg
• Lipides Saturés: undefinedg
• Sodium: undefinedmg
• Glucides Totaux: undefinedg
• Fibres Diététiques: undefinedg
• Sucres Totaux: undefinedg
• Protéines: undefinedg