Nuoc Mam Cham - Easy Vietnamese Dipping Sauce

• portions: 1 serving
• temps actif: 2 minutes
• temps total: 2 minutes

Ingrédients

2 tbsp water

1 tbsp fish sauce

1 tbsp rice wine vinegar

1 tsp lime juice

1 tsp sugar

1 tsp garlic (finely chopped)

1 fresh chilli (birds eye, finely chopped)

Instructions

Mix

In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli.

Serve

Stir until sugar dissolves and serve.

Nutrition

• Calories: 33 kcal
• Lipides Totaux: 1 g
• Sodium: 1416 mg
• Glucides Totaux: 7 g
• Sucres Totaux: 5 g
• Protéines: 1 g