Breakfast Baked Sweet Potatoes with Almond Butter, Banana &

• portions: 2 servings
• temps actif: 5 minutes
• temps total: 50 minutes

Ingrédients

2 medium DOLE sweet potatoes, washed

2 tablespoons natural almond butter

1 DOLE banana, sliced

2 teaspoons chia seeds

Cinnamon

Sea salt

Instructions

Preheat oven to 375 degrees F. Line a medium baking sheet with parchment paper or foil.

Use a fork to poke several holes in the sweet potatoes, then place on prepared baking sheet and roast sweet potatoes for 45 minutes-1 hour or until fork tender. Remove from oven and allow to cool for 5-10 minutes.

Once ready to eat, split the warm sweet potatoes open with a knife and sprinkle with a tiny bit of sea salt. Next drizzle 1 tablespoon of almond butter, 1 teaspoon of chia along with banana slices and finally a sprinkle of cinnamon in each sweet potato. Serve immediately.

Nutrition

• Taille de Portion: 1 sweet potato
• Calories: 273 kcal
• Lipides Totaux: 9.4 g
• Lipides Saturés: 1 g
• Glucides Totaux: 44.7 g
• Fibres Diététiques: 9.4 g
• Sucres Totaux: 19.1 g
• Protéines: 7.7 g