Slow Cooker Maple Dijon Chicken

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 5 hours 5 minutes

Ingrédients

1 1/2 pounds boneless, skinless chicken breasts (about 3-4 large pieces)

1/4 cup Dijon mustard

1/4 cup pure maple syrup

1 Tablespoon apple cider vinegar

Salt to taste

1/2 cup fresh parsley, chopped, for garnish (optional)

Fresh ground black pepper to taste

Instructions

Stir Dijon mustard, maple syrup, and apple cider vinegar together in the bowl of a slow cooker.

Add chicken and a pinch of salt to slow cooker; use tongs to flip the chicken over a few times until it’s evenly coated with the sauce. Cover and cook on low for 3-5 hours until cooked through.

Top cooked chicken with chopped parsley (optional) and a pinch of fresh ground black pepper. Serve immediately with your favorite side dishes.

Nutrition

• Calories: 275
• Lipides Totaux: 4.5 g
• Lipides Saturés: 1 g
• Acides Gras Trans: 0 g
• Cholestérol: 124.1 mg
• Sodium: 1054.7 mg
• Glucides Totaux: 14.1 g
• Fibres Diététiques: 0.4 g
• Sucres Totaux: 12 g
• Protéines: 38.5 g