Homemade Chilli Chicken Ramen

• portions: 1

Ingrédients

500ml chicken stock

2 tbsp of sriracha sauce

150g of good egg noodles

1 chicken breast, marinated

handful of beansprouts

¼ red onion, finely sliced

1 spring onion, chopped

1 fresh red chilli, sliced

to marinade chicken: 2 tbsp soy sauce & 1 tsp of freshly grated ginger

to garnish: a few sprigs of coriander, ¼ lime

Instructions

marinade chicken breast for 1 hour before placing in a hot oven until cooked through

cook egg noodles in pan of boiling water (follow packet instructions)

once noodles are cooked, drain and place into ramen bowl

add sriracha sauce and chicken stock, then stir to separate noodles

slice cooked chicken at 45°, placing gently on top of the noodles

add freshly chopped ingredients to the dish and garnish with lime + sprigs of coriander