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Chipotle Vinaigrette

1 serving

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

1/2 cup canola oil (or any other neutral flavored oil)

1/4 cup red wine vinegar

2 chipotle peppers in adobo

1 Tablespoon adobo sauce (get this from the can of chitpotle peppers in adobo)

2 Tablespoons honey

1 clove garlic

1 1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

1/4 teaspoon oregano

Instructions

Add the ingredients to the bowl of a mini food processor.

Process on low for about 10-15 seconds, until all the ingredients are well combined and the dressing is smooth.

Nutrition

Taille de Portion

-

Calories

1206 kcal

Lipides Totaux

116 g

Lipides Saturés

9 g

Lipides Insaturés

106 g

Acides Gras Trans

0.4 g

Cholestérol

-

Sodium

6583 mg

Glucides Totaux

45 g

Fibres Diététiques

4 g

Sucres Totaux

37 g

Protéines

1 g

1 serving

portions

5 minutes

temps actif

5 minutes

temps total
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