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Chipotle Vinaigrette
1 serving
portions5 minutes
temps actif5 minutes
temps totalIngrédients
1/2 cup canola oil (or any other neutral flavored oil)
1/4 cup red wine vinegar
2 chipotle peppers in adobo
1 Tablespoon adobo sauce (get this from the can of chitpotle peppers in adobo)
2 Tablespoons honey
1 clove garlic
1 1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon oregano
Instructions
Add the ingredients to the bowl of a mini food processor.
Process on low for about 10-15 seconds, until all the ingredients are well combined and the dressing is smooth.
Nutrition
Taille de Portion
-
Calories
1206 kcal
Lipides Totaux
116 g
Lipides Saturés
9 g
Lipides Insaturés
106 g
Acides Gras Trans
0.4 g
Cholestérol
-
Sodium
6583 mg
Glucides Totaux
45 g
Fibres Diététiques
4 g
Sucres Totaux
37 g
Protéines
1 g
1 serving
portions5 minutes
temps actif5 minutes
temps total