Easy Broccoli chicken casserole

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 40 minutes

Ingrédients

5 cups cooked rice

2-3 cups cooked chicken (shredded)

400g broccoli, steamed (approximately 14oz)

1 cup sour cream/Greek yogurt

1 cup chicken stock

1 tbsp lemon juice

salt and pepper to taste

2 tsp dried thyme

2 cups grated cheddar cheese

potato chips (roughly broken)

Instructions

Pre-heat the oven to 200ºC/400ºF.

Steam or blanche the broccoli for 5 minutes then combine with the rice and chicken.

Mix together the sour cream/yogurt, chicken stock and seasoning. Pour into the rice mixture and mix well. Season to taste and transfer to an oven-proof dish.

Top with cheese and potato chips and place in the oven.

Bake for 15-20 minutes until the cheese has melted and the potato chips are golden brown and crisp.

Remove from the oven and serve.

Nutrition

• Calories: 376 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 8 g
• Cholestérol: 41 mg
• Sodium: 283 mg
• Glucides Totaux: 44 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 2 g
• Protéines: 19 g