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Pretzel Peanut Brittle (no corn syrup)

Name: Pretzel Peanut Brittle (no corn syrup)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 60 servings
Cuisine: peanut
Ingredients: 2 cups granulated sugar; ½ cup honey; ½ cup water; 2 tablespoons unsalted butter; 1 teaspoon baking soda; 2 teaspoons vanilla extract; 2 cups lightly salted (roasted peanuts); 2 cups mini pretzels; Flaky salt for topping

60 servings

portions

5 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 cups granulated sugar

½ cup honey

½ cup water

2 tablespoons unsalted butter

1 teaspoon baking soda

2 teaspoons vanilla extract

2 cups lightly salted (roasted peanuts)

2 cups mini pretzels

Flaky salt for topping

Instructions

Grease a baking sheet with butter or cooking spray and set aside. Lightly grease an offset spatula and set aside. You can line the pan with parchment paper, but if you do, make sure to grease the top of the parchment paper so the brittle doesn't stick.

Combine sugar, honey and water in a large pot fitted with a candy thermometer over medium heat, stirring to dissolve the sugar. Heat the mixture gradually until the temperature reaches 275˚F/135˚C. Don't rush this process – if it heats too quickly, too much moisture will evaporate and it will burn. Low and slow is best!

Stir in peanuts and pretzels until well coated, then continue heating over medium until the mixture reaches 300˚F/150˚C.

Remove from heat and immediately add in the butter, baking soda, and vanilla, mixing to combine. Be careful – the mixture will bubble up and change consistency.

Immediately pour the hot mixture onto the prepared cookie sheet and spread to the edges with the greased offset spatula (or a silicone spatula). Sprinkle with flaky salt (optional).

Once it's fully cooled, break the brittle into bite-sized pieces and enjoy! If you're having trouble getting the brittle out of the pan, gently bend the pan to pop it out.

Notes

Storage Instructions

Keep the brittle stored in an airtight container for 1-2 months. We do not suggest refrigerating the peanut brittle, as it will cause it to soften and lose its crispness.

You can also freeze peanut brittle for up to 3 months, but make sure it's well sealed in an airtight container to prevent any moisture from affecting the texture. Thaw it overnight at room temperature.

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Nutrition

Taille de Portion

1 piece

Calories

72 kcal

Lipides Totaux

3 g

Lipides Saturés

1 g

Lipides Insaturés

2 g

Acides Gras Trans

0.02 g

Cholestérol

1 mg

Sodium

57 mg

Glucides Totaux

11 g

Fibres Diététiques

0.5 g

Sucres Totaux

9 g

Protéines

2 g