MAIN DISHES
Asian Tacos
6 servings
portions5 minutes
temps actif15 minutes
temps totalIngrédients
1 Asian Pot Roast
2 bags tri-color cole slaw mix
1 teaspoon fresh ginger (grated)
1 teaspoon black sesame seeds
3 tablespoon fresh orange juice
3 teaspoon soy sauce
1 teaspoon honey
20 small flour tortillas
Instructions
Shred prepared Asian Pot Roast and keep warm.
Add remaining ingredients to a large bowl and toss.
Refrigerate for 5-10 mins before use.
Spoon shredded beef along center of each tortilla and top with cole slaw.
Serve immediately.
Nutrition
Taille de Portion
-
Calories
583 kcal
Lipides Totaux
17 g
Lipides Saturés
5 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
126 mg
Sodium
998 mg
Glucides Totaux
53 g
Fibres Diététiques
2 g
Sucres Totaux
6 g
Protéines
51 g
6 servings
portions5 minutes
temps actif15 minutes
temps total