Umami
Umami

Stovetop/Skillet

Dirty Rice with Ground Beef

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portions

25 minutes

temps total

Ingrédients

1 tablespoon olive oil

1 pound ground beef

1 small onion, finely diced

1 green or red bell pepper, diced

1 cup long-grain white rice

1 (14.5 ounce) can diced tomatoes, undrained

1 (10.75 ounce) can condensed chicken broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon Cajun seasoning (optional)

1/4 cup chopped fresh parsley (optional)

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.

Add onion and bell pepper to the pot and cook until softened, about 5 minutes.

Stir in rice, diced tomatoes (undrained), chicken broth, salt, pepper, and Cajun seasoning (if using).

Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and liquid is absorbed.

Stir in parsley (if using) before serving.

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portions

25 minutes

temps total
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