Gail’s Recipe Book
Strawberry Overnight Oats
1 serving
portions5 minutes
temps actif4 hours 5 minutes
temps totalIngrédients
1/2 cup rolled oats (I used quick cooking)
1/2 tablespoon maple syrup
1/4 tsp pure vanilla extract (or vanilla bean paste)
1 tablespoon vanilla yogurt
2 strawberries (finely diced)
1/2 cup unsweetened almond milk
dollop of yogurt + walnuts on top (optional)
Instructions
In a mason jar add the first five ingredients, and add half of the milk.
Give everything a thorough stir and add the remaining half of the milk, then stir again. Lid should be placed on and refrigerate for at least 4 hours or until thick and creamy.
Top it off with a little more yogurt, additional strawberries, and crushed walnuts or your favorite toppings. It will last in the fridge for 3-4 days so feel free to prep ahead. Enjoy.
Nutrition
Taille de Portion
-
Calories
226 kcal
Lipides Totaux
4 g
Lipides Saturés
1 g
Lipides Insaturés
4 g
Acides Gras Trans
-
Cholestérol
1 mg
Sodium
179 mg
Glucides Totaux
39 g
Fibres Diététiques
5 g
Sucres Totaux
11 g
Protéines
7 g
1 serving
portions5 minutes
temps actif4 hours 5 minutes
temps total