Jenny & Buck’s Recipes

Buffalo Wings

Name: Buffalo Wings
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 lb. chicken wings; 2 tbsp. vegetable oil; 1 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 2 tsp baking powder; 1/4 c. hot sauce (such as Frank's); 2 tbsp. honey; 4 tbsp. butter; Ranch dressing or blue cheese dressing, for serving; Carrot sticks, for serving; Celery sticks, for serving

4 servings

portions

20 minutes

temps actif

1 hour 20 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 lb. chicken wings

2 tbsp. vegetable oil

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 tsp baking powder

1/4 c. hot sauce (such as Frank's)

2 tbsp. honey

4 tbsp. butter

Ranch dressing or blue cheese dressing, for serving

Carrot sticks, for serving

Celery sticks, for serving

Instructions

Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet.

Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.

In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.

Nutrition

Taille de Portion

Calories

675

Lipides Totaux

51 g

Lipides Saturés

16 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

284 mg

Sodium

715 mg

Glucides Totaux

11 g

Fibres Diététiques

1 g

Sucres Totaux

10 g

Protéines

40 g