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Copycat Almond Schmear

20 servings

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

8 oz almond paste

1/2 cup unsalted butter (softened)

1/2 cup sugar

1/4 cup heavy cream

2 tbs flour (see notes)

Instructions

Break up almond paste into chunks and place in a food processor fitted with the metal “s” blade. Pulse a few times.

Add the butter, sugar, cream and flour (omit the flour if you are not going to use this for baking)

Process until smooth.

Keeps in the refrigerator for a month.

Nutrition

Taille de Portion

1 g

Calories

125 kcal

Lipides Totaux

9 g

Lipides Saturés

4 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

16 mg

Sodium

3 mg

Glucides Totaux

11 g

Fibres Diététiques

1 g

Sucres Totaux

9 g

Protéines

1 g

20 servings

portions

5 minutes

temps actif

5 minutes

temps total
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